The South Garden Blog

Whole Wheat French Crepes

January 13th, 2012

harrison hot springs breakfast

 

 Whole Wheat French Crepes

Makes 12 – 7 inch crepes

 3 eggs

2/3 cup milk

2 tbsp butter

¼ tsp salt

1/3 cup whole wheat flour

 Whisk eggs, milk, butter and salt until well combined.

Sift flour , then add liquid mixture, beating until well combined.

Cover loosely with plastic wrap and refrigerate for at least 1 hour.

Brush bottom of crepe pan with butter, over mod heat, pour 2 tbsp batter into skillet, tipping quickly so batter covers bottom.  Cook until crepe edges golden brown (approx 1 min) and turn over for 30 sec.

Whole Wheat French Crepes an occasional special for our guests here at South Garden Bed and Breakfast.

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