Scones (makes 4 or so )
Mix below ingred:
1 c flour
1/6 c sugar
2 tsp baking powd
¼ tsp salt
Mix ½ square marg into above mixture with hands until marg is the size of peas
In a measuring cup mix with fork: 1 egg with ¼ c (1/2 n ½ cream) or 6 creamers. Then mix this with dry ingred with wooden spoon. Turn onto floured counter – roll into a round—cut into four—put on baking sheet—brush with 1 creamer—sprinkle with sugar/cinnamon—punch in fruit 360 deg/10 min
Scones (makes 8 or so)
Mix below ingred:
2 c flour
1/3 c sugar
4 tsp baking powd
½ tsp salt
Mix 1 square marg into above mixture with hands until marg is the size of peas
In a measuring cup mix with fork: 2 egg with 1/2 c (1/2 n ½ cream) or 12 creamers. Then mix this with dry ingred with wooden spoon. Turn onto floured counter – roll into a round—cut into four—put on baking sheet—brush with 1 creamer—sprinkle with sugar/cinnamon—punch in fruit 360 deg/10 min
A menu item served in the privacy of the suite, here at South Garden Bed and Breakfast
