The South Garden Blog

Heavenly Scones

January 13th, 2012

                                       harrison hot springs breakfast

 

 

Scones   (makes 4 or so )

Mix below ingred:

1 c flour

1/6 c sugar

2 tsp baking powd

¼ tsp salt

Mix ½ square marg into above mixture with hands until marg is the size of peas

In a measuring cup mix with fork: 1 egg with ¼ c (1/2 n ½ cream) or 6 creamers.  Then mix this with dry ingred with wooden spoon.  Turn onto floured counter – roll into a round—cut into four—put on baking sheet—brush with 1 creamer—sprinkle with sugar/cinnamon—punch in fruit 360 deg/10 min

 

 

 

Scones  (makes 8 or so)

Mix below ingred:

2 c flour

1/3 c sugar

4 tsp baking powd

½ tsp salt

Mix 1 square marg into above mixture with hands until marg is the size of peas

In a measuring cup mix with fork: 2 egg with 1/2 c (1/2 n ½ cream) or 12 creamers.  Then mix this with dry ingred with wooden spoon.  Turn onto floured counter – roll into a round—cut into four—put on baking sheet—brush with 1 creamer—sprinkle with sugar/cinnamon—punch in fruit 360 deg/10 min

A menu item served in the privacy of the suite, here at South Garden Bed and Breakfast

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